Salmon & Cream Cheese Mash
Ingredients
- 500g medium Winston or Majestic potatoes, diced
- 100g low-fat soft cheese
- 75g smoked salmon, thinly sliced
- Handful of fresh chives, chopped
Method
- Boil the potatoes for 8-10 minutes until tender, drain and return to the pan
- Mash with the soft cheese, adding a dash of milk and a little butter
- Stir in the salmon and chives, season to taste. Serve immediately
Champ
Ingredients
- 100g spring onions sliced
- 100g butter
- 900g mashing potatoes such as King Edward or Maris Piper
- 150 ml full fat milk
- Extra butter for serving
Method
- Put the spring onions and milk in a small pan and heat to boiling. Take off the heat and leave
- Peel and chop the potatoes and boil until tender
- Drain and mash the potatoes with the butter until no lumps are left. Reheat the milk and the spring onions, then gradually beat this into the potatoes, mixing well with a wooden spoon to make the potatoes fluffy. Season well and serve.