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Posts Tagged ‘champ recipe’

 Salmon & Cream Cheese Mash

Ingredients

  • 500g medium Winston or Majestic potatoes, diced
  • 100g low-fat soft cheese
  • 75g smoked salmon, thinly sliced
  • Handful of fresh chives, chopped

Method

  1. Boil the potatoes for 8-10 minutes until tender, drain and return to the pan
  2. Mash with the soft cheese, adding a dash of milk and a little butter
  3. Stir in the salmon and chives, season to taste. Serve immediately

Champ

Ingredients

  • 100g spring onions sliced
  • 100g butter
  • 900g mashing potatoes such as King Edward or Maris Piper
  • 150 ml full fat milk
  • Extra butter for serving

Method 

  1. Put the spring onions and milk in a small pan and heat to boiling. Take off the heat and leave
  2. Peel and chop the potatoes and boil until tender
  3. Drain and mash the potatoes with the butter until no lumps are left. Reheat the milk and the spring onions, then gradually beat this into the potatoes, mixing well with a wooden spoon to make the potatoes fluffy. Season well and serve.

 

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