Posts Tagged ‘vegetarian fritters’

Sweetcorn is at its seasonal best at the moment, so why not try these delicious Thai Sweetcorn Fritters.  They are easy to make and hugely popular with the whole family.


  • 50g plain flour
  • 3 sweetcorn cobs
  • Pinch of salt
  • 1 chilli, finely sliced
  • ½ inch fresh ginger, grated
  • 2 small eggs
  • 100ml milk


  1. Make the batter by mixing together the flour, salt, chilli, ginger and eggs
  2. Boil or steam the sweetcorn on the cob for around 5 minutes. 
  3. Allow to cool well then remove the corn from the cob with a knife.
  4. Mix the sweetcorn with the batter.
  5. Heat the oil in a wok.
  6. Put heaped tablespoons of the sweetcorn batter in the wok.
  7. Cook for a few minutes, turning the fritters until they are brown on both sides 
  8. Serve as a starter or taster addition to a main meal.

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