Feeds:
Posts
Comments

Posts Tagged ‘tomato glut recipes’

DSC05882

This week (18-24th May) we are being encouraged by the British Tomato Growers Association to buy home grown British tomatoes, tomatoes are very healthy and delicious whether they are eaten raw or cooked, they are a good source of Vitamins A, C and E and contain minerals such as potassium which can lower blood pressure and calcium which we need for healthy bones and teeth.

Here is a simple tasty idea to use your British Tomatoes:

Easy Pizza with home made Tomato Sauce

Ingredients

  • 800g ripe fresh tomatoes
  • 1 large onion chopped
  • 2 cloves garlic crushed
  • 1tsp sugar
  • 2 tbsp tomato puree
  • 1 to 2 tsp dried Italian or mixed herbs or a handful of fresh Basil chopped or torn into small pieces
  • 2 tbsp olive oil
  • Salt and freshly ground Black pepper
  • Grated Mozzarella Cheese and toppings

What you need to do

  1. In a large pan heat the oil on medium/low and cook the onion until soft and translucent then add the crushed garlic and cook for a couple of minutes, do not allow to burn.
  2. Chop your tomatoes and add to the pan with the remaining ingredients and simmer for 30 minutes.
  3. Allow to cool and blend until smooth.
  4. This sauce is delicious with pasta and can be frozen.
  5. If you are making pizzas with children for speed and convenience use a packet pizza base mix or buy ready made pizza bases, then spread your Pizza Sauce over the base with the back of a spoon, sprinkle on grated Mozzarella Cheese and add your favourite topping the combinations are endless: Ham, Salami, Pepperoni, Chicken, Tuna, Prawns, Mushroom, Onion, Peppers, Pineapple, Olives, Sweetcorn…
  6. Bake in the oven at 230C/450F/Gas mark 8 for about 15 minutes until crisp and golden.

Making Pizzas

Nothing beats the taste of freshly picked home grown tomatoes, when they are ready it’s often a race as to who gets to them first, make sure you grow plenty a lot won’t make it back to the kitchen.

If you want to have a go at growing your own tomatoes young plants are widely available now in shops and garden centres for more information and full growing instructions click here.

Why not have a go at making your own Pizzas this week.

Enjoy

Gill

Read Full Post »

If you are lucky enough to have a glut of tomatoes one of the best ways to use them is in some delicious Tomato Soup, I make some every year, if I have had a good crop, and freeze it to enjoy in the winter months, just one spoonful brings back that summer feeling, Thomas says it tastes better than the tinned alternative, a great compliment.

This recipe can be doubled or trebled depending on the availability of tomatoes and the size of your pan and freezer! I would recommend large fleshy tomatoes which have less seeds and juice, plum tomatoes give a good flavour too, I usually make my soup with the tomatoes that are ready often using a few different varieties. All quantities are approximate and can be adjusted to suit your own taste.

Thomas’s Favourite Tomato Soup

  • 3 lb ripe Tomatoes
  • 1 Large Onion
  • 1 Large Carrot
  • 2 tablespoons Tomato Puree
  • 1 tablespoon Garlic Puree
  • 2 pinches dried mixed herbs or fresh if available
  • 3/4 pint Vegetable Stock or Chicken Stock
  • Knob of Butter/Margarine
  1. Chop the onion and carrot and add to the pan with a knob of butter/margarine and cook until soft without browning.
  2. Wash and roughly chop your tomatoes and add to the pan with the remaining ingredients.
  3. Simmer for 30 – 45 minutes stirring regularly.
  4. Leave to cool slightly and then blend until smooth.
  5. Taste and add seasoning if required, if it tastes a bit tart you can add a little bit of sugar.
  6. It is at this stage that I sieve the soup which removes the skin and the seeds but if you don’t mind these your soup is ready to eat or leave to cool and then freeze.
  7. I freeze my soup in margarine tubs, a 500g tub holds about the same as a standard size tin of soup.
  8. It will keep in the freezer for 6 months.

This soup is delicious served with crusty bread or our favourite Home made Garlic Bread.

Enjoy

Gill

Read Full Post »