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Posts Tagged ‘strawberry treat’

Sweetheart Strawberry

It’s Wimbledon fortnight and that usually means that Strawberries are ready for picking, the ones in my Strawberry Pot are ripe, delicious and big. This April I started afresh and planted it up with new one year plants which I bought online, it is recommended that you should replace Strawberry plants every three years as after this they will produce considerably less fruit and are more susceptible to disease, re-plant in new ground or if in containers in new compost.

Strawberries can be planted in the ground, raised beds or in containers (Strawberry tables, Strawberry bags/pots) which raise them off the ground and make them less accessible to pests such as slugs, snails and birds who always seem to find the ripe ones before you do, to further protect your delicious crops cover them with fleece or netting (make sure that it has a fine mesh and leave a big enough gap between the fruit and the net so that the birds cannot push their beaks through) or apply Copper slug and snail tape around the bottom of your container this will give out a small electrical charge which deters the slugs/snails from crossing.

Strawberry plants reproduce by sending out ‘runners’ in Summer, if your plants are young it is recommended that you remove these as they will weaken the plants but if your plants are ready for replacing you can propagate new plants by pinning down the runners where the leaves are growing into the soil or into pots, when they have rooted they can be cut from the parent plant and planted up in late Autumn or Spring.

Here is a delicious treat to enjoy whilst you are watching the tennis;

Strawberry Tarts

Ingredients

  • 55g (2oz) Caster Sugar
  • 225g (8oz) Strawberries washed, hulled and cut in half
  • A pack of ready-made Shortcrust Pastry
  • Lemon Curd
  • Icing Sugar to dust

What you need to do

  1. Roll out the pastry thinly, cut out 12 x 5cm discs and put into a lightly buttered and floured bun tray.
  2. Place a piece of parchment paper on top of each disc and some baking beans and bake for 12-15 minutes in a preheated oven 180C/350F/Gas 4, removing the beans and parchment paper for the last 4 minutes to lightly brown, remove and leave to cool.
  3. Heat the Caster Sugar in a pan until caramel has formed, add the berries and coat in the caramel.
  4. Put a teaspoon of Lemon Curd in the bottom of each pastry case then top with a Strawberry half.
  5. Dust with the Icing Sugar.

You may have enough pastry to make a double batch, 12 are not going to last long!

Enjoy

Gill

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