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Posts Tagged ‘Strawberry Tea’

Sweetheart Strawberry

It’s Wimbledon fortnight and that usually means that Strawberries are ready for picking, the ones in my Strawberry Pot are ripe, delicious and big. This April I started afresh and planted it up with new one year plants which I bought online, it is recommended that you should replace Strawberry plants every three years as after this they will produce considerably less fruit and are more susceptible to disease, re-plant in new ground or if in containers in new compost.

Strawberries can be planted in the ground, raised beds or in containers (Strawberry tables, Strawberry bags/pots) which raise them off the ground and make them less accessible to pests such as slugs, snails and birds who always seem to find the ripe ones before you do, to further protect your delicious crops cover them with fleece or netting (make sure that it has a fine mesh and leave a big enough gap between the fruit and the net so that the birds cannot push their beaks through) or apply Copper slug and snail tape around the bottom of your container this will give out a small electrical charge which deters the slugs/snails from crossing.

Strawberry plants reproduce by sending out ‘runners’ in Summer, if your plants are young it is recommended that you remove these as they will weaken the plants but if your plants are ready for replacing you can propagate new plants by pinning down the runners where the leaves are growing into the soil or into pots, when they have rooted they can be cut from the parent plant and planted up in late Autumn or Spring.

Here is a delicious treat to enjoy whilst you are watching the tennis;

Strawberry Tarts

Ingredients

  • 55g (2oz) Caster Sugar
  • 225g (8oz) Strawberries washed, hulled and cut in half
  • A pack of ready-made Shortcrust Pastry
  • Lemon Curd
  • Icing Sugar to dust

What you need to do

  1. Roll out the pastry thinly, cut out 12 x 5cm discs and put into a lightly buttered and floured bun tray.
  2. Place a piece of parchment paper on top of each disc and some baking beans and bake for 12-15 minutes in a preheated oven 180C/350F/Gas 4, removing the beans and parchment paper for the last 4 minutes to lightly brown, remove and leave to cool.
  3. Heat the Caster Sugar in a pan until caramel has formed, add the berries and coat in the caramel.
  4. Put a teaspoon of Lemon Curd in the bottom of each pastry case then top with a Strawberry half.
  5. Dust with the Icing Sugar.

You may have enough pastry to make a double batch, 12 are not going to last long!

Enjoy

Gill

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Strawberries on plate

I seem to be surrounded by Strawberries: at my allotment, in my garden and even when I visit my parents, they have a strawberry bed which is simply overflowing with fruit (I can’t resist them and always leave with a tub full). This year has been an exceptional year for Strawberries, they are at their best now and simply delicious, however you choose to eat them.

HomeBetween 1st June – 31st August Breast Cancer Care are encouraging people to support them by holding a Strawberry Tea. Simply get together with friends and family, buy or bake some cakes, add some strawberries, put the kettle on and away you go!

You can hold a Strawberry Tea at home, at work, at your Sports Club in the clubhouse, with your community group, gardening club, art group and at school.

Holding a Strawberry Tea at School is a great way to get children involved, I am sure there will be lots of eager volunteers to help make the Strawberry Treats as well as designing posters, invitations and planning the event, why not combine it with the end of term Summer Fair.

There are some delicious Strawberry recipes on their website, this is one of my favourites, it’s perfect for parties too or as a cooling and refreshing treat on a hot day.

Mini Rainbow Jellies

This recipe uses small shot glasses, you can use larger plastic cups by increasing the quantities of Jelly and adding more Strawberries, why not try different flavours of jelly and use other seasonal fresh fruits.

Makes 12     Preparation time: 20 minutes     Chilling time: 3½ hours

Ingredients

  • 35g Pineapple Jelly Tablet
  • A drop of blue food colouring
  • ½ x 35g Lime Jelly Tablet
  • 4 Strawberries sliced

What you need to do

  1. Make up the pineapple jelly with water as the pack directs. Pour half into a jug and add a drop of blue food colouring to darken the jelly slightly. Allow the jelly to cool slightly.
  2. Pour the darker coloured jelly into the base of 12 plastic shot glasses then chill in the freezer for 15 minutes or until just set.
  3. Make up the lime jelly as the pack directs using half the amount of water. Leave to cool.
  4. Pour the lime jelly over the set coloured pineapple layer, then put back in the freezer for 15 minutes or until set.
  5. Press a slice of strawberry into each jelly then pour over the remaining uncoloured pineapple jelly to fill each glass. Chill in the fridge for about 3 hours or until set.

If you have a glut of Strawberries why not put them to good use; hold a Strawberry Tea, have a great time and raise money for a good cause at the same time. If you have a large crop turn them into delicious Strawberry Jam and bake some Strawberry Jam Drop Cookies or into Strawberry Smoothies.

Enjoy

Gill

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