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Have you started growing your own mushrooms at home yet? If not, why not give it a try using one of our mushroom growing kits and then you will be able to make your own truly homemade Mushroom Soup.

Small Mushroom Growing Kit

Mushroom Soup

  • 500g mushrooms cleaned and chopped
  • 90g butter
  • 2 medium onions chopped
  • 1 clove of garlic crushed
  • 2 tablespoon plain flour
  • 1 litre hot chicken stock
  • 4 tablespoons cream
  • Salt and freshly ground black pepper
  • Chopped chives or parsley to garnish

Heat the butter in a pan cooking the onions and garlic until soft then add the mushrooms and cook on a high heat for 3 minutes stiring constantly. Sprinkle the flour over the mushrooms and mix to combine, pour in the stock, bring to the boil and simmer for 10 minutes. Leave the soup to cool for 10 minutes before blending with a hand blender or food processor until smooth. Season with salt and pepper, reheat the soup if necessary and stir in the cream, garnish with chopped chives or parsley and serve with crusty bread. Serves 4.

This soup is suitable for freezing in a plastic container should you have any left!

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