Feeds:
Posts
Comments

Posts Tagged ‘make your own jam’

To celebrate National Jam Week next week, 18-24 June 2012, why not make some delicious Strawberry Jam. Strawberries are one of the first fruits to come into season but they all seem to ripen at once and do not have a very long ‘shelf life’ once picked, so why not turn your crop into a delicious treat that you can enjoy well into the winter months. This is a great way to preserve your crop if you have a glut or if you want to take advantage of the plentiful supply in the supermarkets.

Strawberry Jam

Ingredients

  • 1500g strawberries
  • Juice of a lemon
  • 1250g Sugar

Method

  1. Wash your strawberries; remove the green tops as well as any soft/bruised spots and cut any large fruits into smaller pieces.
  2. Put the strawberries into a large heavy based saucepan.
  3. Simmer gently until hot, and then add the sugar and lemon juice.
  4. Stir over a low heat until the sugar has dissolved.
  5. Raise the heat and boil rapidly stirring occasionally until setting point is reached (To check for setting point chill a plate in the fridge and put a small teaspoon of jam onto it and allow to cool. Push your finger through the jam, if setting point has been reached the skin on the jam should wrinkle up when pushed and the jam either side should remain separate).
  6. Remove any scum off the top of the jam.
  7. Spoon the jam into hot, sterilised jars and seal down.
  8. Leave to cool, label and store in a cool place.

This recipe will make approx. 4 x 500g jars.

Jam is a delicious topping on ice cream, rice pudding, croissants, scones, jam tarts, pancakes, waffles as well as on toast and of course in Britains favourite and our children’s favourite ‘jam butties’.

Yum, Yum!

 Gill

P.S. Have a look at The Recycleworks website under Summer Harvest for more great ways to Press, Preserve and Dry your fruit crops.

Read Full Post »