With lots of tasty produce due for harvesting in July, why not make some healthy finger food for the children. Served straight from the garden alongside some yummy home-made dips, they are a great alternative to convenience snacks.
Ingredients
cucumber
carrots
celery
fresh peas
handful fresh mint
handful fresh chives
low-fat plain yoghurt
cream cheese
Method
- Shell the peas
- Wash all the vegetables
- Peel the carrots
- Chop the cucumber, celery and carrots into sticks
- Chop the fresh mint and mix with the plain yoghurt
- Chop the chives and mix with the cream cheese
- Create a platter of healthy finger food
You can also include bread sticks, crackers and chunks of cheese.
