If you are lucky enough to be harvesting your own crop of rhubarb why not try making these delicious rhubarb muffins – easy to make and popular with the whole family!
Ingredients
- 400g rhubarb, finely chopped
- 4 tbsp golden caster sugar
- 300g plain flour
- 1 tsp baking powder
- 100g golden caster sugar
- 1 tsp cinnamon
- 2 eggs, beaten
- 200ml milk
- 100g butter , melted and cooled
Method
- Mix rhubarb with 4 tbsp of golden caster sugar
- Bake the rhubarb for about 10 minutes until soft, then drain well
- Mix plain flour with baking powder, sugar and cinnamon
- Beat eggs with milk and melted butter.
- Heat the oven to 180C
- Line a 12-hole muffin tin with paper cases
- Stir the wet ingredients into the dry ones along with the rhubarb
- Divide between the muffin cases, sprinkle the tops with a little sugar and bake for 25-30 minutes until risen and golden
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