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Posts Tagged ‘Easy Halloween treats’

A lot of children will be enjoying half term this week whilst many others will have to wait until next week, I love half term as it usually includes Halloween and Bonfire Night, every year I try out new treats and decorations here are this year’s ideas:

 

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Mummified Sausages

Ingredients

  • 8 Sausages (long and thinnish if possible)
  • A packet of ready rolled Shortcrust pastry (approx. 375g)
  • An egg (beaten)
  • Tomato puree
  • Tomato Sauce or dips of your choice

What you need to do

  1. Preheat the oven to 190C/Fan 170 and line a baking tray with greaseproof paper.
  2. Lay out your pastry sheet and cut it into 1cm strips.
  3. Starting at the bottom , wrap a pastry ‘bandage’ around each sausage in one direction, then repeat and wrap another strip of pastry in the other direction overlapping to look like a mummy, leave a space for the eyes, dip a cocktail stick in the tomato puree and dot on two eyes.
  4. Brush the pastry with a beaten egg and bake in the oven for 25-30 minutes until the pastry is golden and the sausages are cooked through.

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Witches Fingers

Ingredients

  • A packet of ready rolled Shortcrust pastry (approx. 375g)
  • An egg (beaten)
  • Tomato puree
  • Dried grated hard cheese
  • 1 or 2 Peperami Sausages

What you need to do

  1. Preheat the oven to 190C/Fan 170 and line a baking tray with greaseproof paper.
  2. Lay out your pastry sheet and cut into approx. 20 pieces.
  3. Roll out each piece to the length of a finger, gently round one end and press in the tip of a knife for the fingernail, using the knife score two lots of 3 lines across the finger to resemble the knuckles.
  4. Cut the Peperami into 1.5cm slices and then cut each slice in half, dab some tomato puree at the end of the finger and press on your peperami finger nail.
  5. Place on a baking tray, brush with the beaten egg and sprinkle on the cheese.
  6. Bake for 15-20 minutes until golden brown.

Serve both with your favourite dips and watch them disappear

 

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Spooky Twig Spiders Webs

What you need

3 twigs of similar length and thickness (per web)

Light coloured string or wool

Plastic/rubber spiders

What you need to do

Lay your 3 twigs on the floor then tie and knot the string/wool around the middle to secure, then carefully loop the string tightly around each branch working in a circle until you reach the end of the twigs, cut and knot the string leaving a long length to hang your web up. Thread your spiders on to the web between the string or tie them on. I have hung my web on the front door.

 

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Spider Lights

What you need to do

Simply fill jam jars/glass bowls/vases or containers with shop bought ‘spiders webs’ or cotton wool (stretched and pulled), place a safe LED tea light (white or coloured) in the middle and your scary spiders in between the web and the glass, place on your windowsill or by the front door.

 

Have fun

Gill

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Doesn’t time fly its Halloween again, and I can’t wait, I have been trying out some Halloween treat ideas for next week, much to Thomas’s delight, they would be great for a party, you could use the ‘eyeballs’ as a spooky decoration.

 

Eyeball 2

Ghastly eyeballs on sticks

What you will need

  • Large white marshmallows
  • Red food colouring or red icing in a tube
  • Smarties
  • Round Black liquorice sweets or black icing in a tube
  • Cocktail sticks
  • Scissors

Eyeball 1

What you need to do

  1. Carefully trim the edges from your marshmallows to make them round
  2. Stick a cocktail stick into each one
  3. To make the veins dip the end of a cocktail into the food colouring and paint thin wiggly lines onto the marshmallow or pipe on red lines with your icing.
  4. Attach your Smartie (iris) to the front of marshmallow with icing or by slightly wetting the marshmallow to make it sticky.
  5. For the pupil cut the liquorice toffees into thin slices and stick one onto the smartie by slightly wetting it or add a blob of black icing.
  6. To serve simply stick them into a pumpkin

 

Swamp pot

Gooey swamp pots

What you will need

  • Packets of Lime Green Jelly (each pack will make approx. 3 servings depending on pot size)
  • Spooky sweets – snakes/body parts/bugs
  • Chocolate biscuits
  • Popping candy

What you need to do

  1. In a jug make up the jelly as per the instructions on the packs.
  2. Pour the jelly into your clear pots and put them into the fridge until they just begin to set.
  3. Remove from the fridge and carefully push your sweets into the green goo, arrange some so that they are sticking out and hanging over the pot.
  4. Return your pots to the fridge to set.
  5. Place your chocolate biscuits in a bag and bash into crumbs with a rolling pin.
  6. Just before serving sprinkle the chocolate crumbs on the  top with some of the popping candy for a crunchy exploding experience.

Both ideas went down well with Thomas, he enjoyed the Swamp Pots the most.

Whatever you do/make for Halloween have lots of fun.

For lots more spooky ideas/treats/games click here.

Gill

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