To celebrate our British treasure the Bramley Apple and Bramley Apple Week 5th February – 12th February why not make a delicious, warming
Bramley Apple Crumble.
Ingredients
- 1kg/2lb 3½oz Bramley apples
- Granulated sugar to taste
- 1 tbsp water
- 100g/3½oz plain flour
- 175g/6oz butter
- 50g/2oz rolled oats
- 100g/3½oz demerara sugar
- Generous pinch of ground cinnamon and/or nutmeg
Preparation
- Preheat the oven to 200C/400F/Gas 6.
- Peel, core and dice the apples, put them in a pan with a tablespoon of water and granulated sugar to taste and cook over a medium heat for about five minutes, until the apples start to soften.
- Transfer the apple mixture to a shallow ovenproof dish.
- Rub the flour and butter together until the mixture looks like breadcrumbs.
- Stir in the oats, demerara sugar and the cinnamon/nutmeg and sprinkle evenly over the cooked apples in the pie dish.
- Bake in the oven for 30 minutes or until crisp and golden brown on top.
- Enjoy hot or cold with Ice Cream, Cream or Custard.
- Serves 4.
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