Herbs such as parsley, mint, chives, basil, coriander and dill are plentiful during the summer months.
But as autumn approaches their growth will be less prolific and they will begin to die back.
To make the most of these herbs all year round, harvest them at their best, wash and chop them ready for use and then freeze them whilst they are fresh. They can then be added to cooking all year round!
For a selection of herb seeds to buy click here.
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