As the snow quietly descended over our part of Lancashire on Sunday afternoon, Dora and Jemima, the two younger members of the GardeningWithChildren team got out the cook books for an afternoon of baking.
Choosing a Recipe
They chose to make some very scrummy oaty biscuits which are a bit of a family favourite and also go down very well in the office! They are also so easy to make, so hope you enjoy.
Ingredients
125 g rolled oats
125g plain flour
110g brown sugar
150g margarine or butter
1 egg
1/2 teasp baking soda
1/2 teasp vanilla essence
handfull of chocolate chips, raisens, or anything else you fancy
What to do
Stirring the Mixture
- Put everything into a large bowl and mix well.
- Take a spoonful of mixture at a time, make into a biscuity shape and place on a greased baking tray.
- Put the biscuits in the oven for around 20 minutes at 170 C
- Allow to cool and enjoy!
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I just found your blog, I’m vey excited to follow and glean from your experience!! THis is awesome!
Hi ! Just found your blog by googling ‘oaty biscuits’ not got enough sweets in for Halloween tonight (apparently !!) so will be doing biscuits to go in with the lollies and chocolate buttons – yummy!
Mandy aka – Mummy on the Edge
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